Skeppshult · Sweden · since 1906

Cast iron. Natural. For generations.

Handcrafted Swedish cast iron by Skeppshult – robust, uncoated and made for a long life in the kitchen.

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100% cast iron
Uncoated
25-year guarantee
Made in Sweden
Grandma always knew best

Grandma always knew best

Cast iron stores heat exceptionally well and distributes it evenly. Skeppshult combines this traditional way of cooking with Swedish craftsmanship and a natural rapeseed-oil seasoning.

We love Skeppshult

Many different variants

Classic wooden handle, stainless steel, solid cast iron or the modern Noir line: Skeppshult offers cast iron cookware for many cooking styles and dishes.

Professional Skeppshult

Professional

Stainless-steel handle · oven suitable

Traditional Skeppshult

Traditional

Classic wooden handle

Walnut Skeppshult

Walnut

Elegant walnut handle

Oak Skeppshult

Oak

Natural oak handle

Järn Skeppshult

Järn

Purist Scandinavian line

Solid cast iron Skeppshult

Solid cast iron

Traditional one-piece cast iron

Noir Skeppshult

Noir

Modern black aluminium handle

Casseroles & roasters Skeppshult

Casseroles & roasters

For braising, roasting and serving

Gratin dishes Skeppshult

Gratin dishes

For gratins and oven dishes

Skeppshult Herb mills
SKEPPSHULT

Herb mills

Unlock aromas – naturally

Skeppshult herb mills made from solid cast iron grind herbs and spices gently and aromatically – without electricity and without plastic. A piece of craftsmanship for enjoyable moments in the kitchen.

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Natural. Aromatic. Long-lasting.
Cast iron for hundreds of years
GUSSEISEN · CAST IRON

Cast iron for hundreds of years

Cast iron has been used in kitchens for centuries. It is exceptionally robust, durable and stores heat extremely well. Since 1906, Skeppshult has combined these qualities with Swedish craftsmanship. Every piece is carefully cast and finished – cookware designed not for a few years, but for generations.

Excellent heat performance for outstanding cooking results
WÄRME · HEAT

Excellent heat performance for outstanding cooking results

The secret our grandmothers already appreciated: cast iron absorbs heat efficiently, distributes it evenly and retains it for a long time. Once heated, cooking can continue with relatively little energy. Food cooks evenly, stays succulent and remains warm for a long time at the table.

Grandma's tip: Put the pan directly on the table – the food stays hot for a long time and solid cast iron also looks beautiful.

The green, natural choice
NATÜRLICH · NATURAL

The green, natural choice

Skeppshult uses carefully controlled raw materials and no artificial coating. The cookware is factory-seasoned with natural rapeseed oil, creating a natural surface protection. After a quick rinse it is ready to use, and its characteristic patina continues to develop over time.

SKEPPSHULT

Why Skeppshult?

✓ Handgefertigt in Schweden seit 1906
✓ Mit natürlichem Rapsöl vorbehandelt
✓ Keine synthetische Antihaftbeschichtung
✓ Für Induktion, Gas, Elektro & offenes Feuer
✓ 25-year guarantee auf das Gusseisen

Simple, proper care

Clean with hot water, dry thoroughly and apply a thin layer of oil when needed. A natural patina develops over time.

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Ready for real cast iron?

Find all Skeppshult products, sizes and variants in our Swiss online shop.

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